Dietary Cook

Wabasso Rehabilitation and Wellness Center; Wabasso (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay and benefits package

Flexible scheduling options

Supportive team culture with growth

Job summary

Wabasso Rehabilitation and Wellness Center in Minnesota is seeking a reliable Dietary Cook to prepare nutritious meals for residents, following approved menus, recipes, and dietary guidelines, in a safe and welcoming kitchen.

You will cook to proper temperatures, plate meals attractively, assist with menu planning and special diets, maintain cleanliness, and collaborate with the dietary team to ensure high-quality service and resident satisfaction.

Qualifications

• Healthcare/long-term care setting experience preferred.
• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes, menus, and dietary restrictions accurately.
• Strong organizational and time-management skills.
• Team player with a positive and dependable attitude.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines
• Ensure food is cooked to proper temperatures and served attractively
• Assist with menu planning and special diets as directed
• Maintain cleanliness and organization of the kitchen and equipment
• Follow all safety, sanitation, and infection control procedures
• Collaborate with the dietary team to ensure high-quality service and resident satisfaction

Skills

Cooking experience

Food safety

Recipe following

Time management

Team player

Job description

Wabasso Rehabilitation and Wellness Center - Dietary Cook

About Us:

Nutritious meals are at the heart of great care! We are seeking a reliable and skilled Dietary Cook to join our team and help provide residents with delicious, well-prepared meals in a safe and welcoming environment.

What You’ll Do:

• Prepare and cook meals according to menus, recipes, and dietary guidelines
• Ensure food is cooked to proper temperatures and served attractively
• Assist with menu planning and special diets as directed
• Maintain cleanliness and organization of the kitchen and equipment
• Follow all safety, sanitation, and infection control procedures
• Collaborate with the dietary team to ensure high-quality service and resident satisfaction

What We’re Looking For:

• Previous cooking experience preferred (healthcare/long-term care setting a plus)
• Knowledge of safe food handling and sanitation practices
• Ability to follow recipes, menus, and dietary restrictions accurately
• Strong organizational and time-management skills
• Team player with a positive and dependable attitude

What We Offer:

• Competitive pay and benefits package
• Flexible scheduling options
• Supportive team culture with opportunities for growthThe opportunity to make a daily difference in residents’ lives through the meals you prepare

Join Us!

If you love to cook and want to use your skills to brighten the lives of residents.