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The Waters of Smyrna is hiring a Dietary Cook for the evening shift to help prepare nutritious meals for residents, while supporting a positive dining experience.
You will follow food safety standards, work with dietary staff, and contribute to a clean, organized kitchen environment that prioritizes resident care and satisfaction.
The Waters of Smyrna - Cook
Do you enjoy cooking and making a difference in the lives of older adults? Join our team at The Waters of Smyrna as a Dietary Cook on the evening shift!
We’re looking for a dependable, compassionate, and team-oriented cook who takes pride in preparing delicious, nutritious meals and creating a positive dining experience for our residents.
Responsibilities:
Prepare quality meals according to menus and residents’ dietary needs.
Follow food safety, sanitation, and hygiene standards.
Maintain a clean, safe, and organized kitchen.
Work cooperatively with dietary staff to provide excellent resident care.
Qualifications:
High school diploma or equivalent required.
Cooking experience preferred; healthcare or institutional dietary experience is a plus.
Ability to prepare food in large quantities and follow instructions.
Reliable, caring, and committed to serving older adults.
Make a difference one meal at a time!
Join the team at The Waters of Smyrna and help make every meal a positive experience for our residents.