Dietary Cook

Real-Property-Services-Corp

Vincennes (IN)

On-site

USD 18,000 - 22,000

Part time

14 days+

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Job summary

Lodge of the Wabash in Vincennes, IN seeks a part-time Dietary Cook to prepare and cook family-style meals for residents of a skilled nursing facility. The successful candidate will join a caring team focused on dignity and respect in daily dining experiences.

The role values teamwork, patience, and compassionate service; prior institutional food service is preferred, with strong communication to supervisors and nurses when resident conditions are involved.

Qualifications

  • Prior experience preferred but not necessary.
  • One-year institutional food service experience as a cook preferred.
  • Must be a supportive team member, contribute to and be an example of teamwork and team concept.
  • Must have patience, tact, a cheerful disposition and enthusiasm, as well as willingness to handle difficult residents.
  • Must be able to relate information concerning a resident's condition to supervisor or nurse.

Responsibilities

  • The Dietary Cook’s primary duties include preparing and cooking family style meals for residents of skilled nursing facility.

Skills

Teamwork
Patience
Communication
One-year institutional food service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Cook

PART TIME Vincennes, IN, US

8 days ago Requisition ID: 6981

Our primary mission at Lodge of the Wabash is to improve the lives of the residents we serve. Our values are driven by and encompass Dignity, Integrity, Service, Compassion, and Respect.

Our company is seeking full-time Dietary Cook to join our team of exceptional caregivers. We are looking for individuals with a desire to contribute and make a difference in the lives of the community we serve. The Dietary Cook’s primary duties include preparing and cooking family style meals for residents of skilled nursing facility.

Required Skills and Abilities:
  • Prior experience preferred but not necessary.
  • One-year institutional food service experience as a cook preferred.
  • Must be a supportive team member, contribute to and be an example of team work and team concept.
  • Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.
  • Must be able to relate information concerning a resident\'s condition to supervisor or nurse.

Our excellent benefit offerings helps makes us an employer of choice which include:

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