Dietary Cook

Glenbridge Health and Rehabilitation; Boone (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Glenbridge Health and Rehabilitation is seeking a compassionate Dietary Cook to prepare nutritious meals for residents in a safe, sanitary kitchen. You will follow menus, accommodate dietary needs, and support timely meal service.

Ideal candidates have healthcare dining experience, knowledge of nutrition basics, and the ability to work in a fast-paced setting while maintaining a resident-focused attitude.

Qualifications

• Healthcare dietary experience preferred.
• Knowledge of basic nutrition and dietary requirements for seniors.
• Ability to follow recipes and menus accurately.
• Good communication and teamwork skills.
• Able to work in a fast-paced environment and stand for extended periods.
• Must pass background check and health screening as required by facility policies.

Responsibilities

• Prepare and cook meals according to planned menus, dietary restrictions, and portions.
• Ensure food is served at proper temperatures and in a sanitary manner.
• Follow sanitation and food safety procedures per health regulations.
• Maintain cleanliness of kitchen, equipment, and storage areas.
• Assist with receiving and storing food and supplies.
• Collaborate with dietary aides to ensure timely meal service.
• Adapt recipes to meet special dietary needs (diabetic, low sodium, etc.).
• Monitor inventory and report shortages.
• Participate in safety and sanitation training.

Skills

Food safety

Teamwork

Communication

Nutrition basics

Adaptability

Job description

We are seeking a reliable and compassionate Dietary Cook to join our team. The Dietary Cook prepares nutritious meals for our residents while ensuring a clean, safe, and welcoming dining environment. This role is vital in supporting the nutritional well-being and overall quality of life for our residents.

Dietary Cook Key Responsibilities:

• Prepare and cook meals in accordance with planned menus, dietary restrictions, and portion controls.

• Ensure food is prepared and served at proper temperatures and in an appealing and sanitary manner.

• Follow all sanitation and food safety procedures in compliance with health department regulations.

• Maintain cleanliness of kitchen equipment, work areas, and food storage areas.

• Assist with receiving and storing food and supplies in an organized and timely manner.

• Collaborate with dietary aides and staff to ensure timely meal service.

• Adapt recipes and menu items to meet the special dietary needs of residents (e.g., diabetic, low sodium, pureed diets).

• Monitor food inventory and notify supervisor of shortages or low-stock items.

• Comply with infection control policies and participate in safety and sanitation training as required.

• Exhibit professional behavior and promote a positive, respectful environment for residents and staff.

Dietary Cook Qualifications:

• Previous experience in a healthcare dietary setting or institutional cooking preferred.

• Knowledge of basic nutrition, food preparation techniques, and dietary requirements for seniors.

• Ability to follow recipes, menus, and dietary guidelines accurately.

• Good communication and teamwork skills.

• Ability to work in a fast-paced environment and stand for extended periods.

• Must pass background check and health screening as required by facility policies.