Dietary Cook

Woodridge Village; South Bend (IN); On-site; USD 17,000 - 28,000; Full time

Job summary

Woodridge Village is seeking full-time and part-time Dietary Cooks and Aides to provide accurate, timely food service for residents in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner.

Responsibilities include following menus, preparing food, organizing tray service, and ensuring cleanliness and proper food handling. Weekend availability is required as part of this role.

Qualifications

• One year of experience in a dietary position.

Responsibilities

• Follow menus and prepare food and beverages
• Organize duties to complete tray service in a timely manner
• Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures
• Store food in compliance with dietary procedures
• Assist in preparing, covering, and labeling food
• Perform other related duties as directed by his/her supervisor
• Must be available on weekends

Skills

Dietary kitchen experience

Job description

Woodridge Village is seeking full-time and part-time Dietary Cooks and Aides!

The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents’ needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner.

Responsibilities Include:

• Follow menus and prepare food and beverages
• Organize duties to complete tray service in a timely manner
• Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures
• Store food in compliance with dietary procedures
• Assist in preparing, covering, and labeling food
• Perform other related duties as directed by his/her supervisor
• Must be available on weekends

Qualifications:

• One year of experience in a dietary position