Dietary Cook

ST. ANTHONY PARK HOME INC.; Saint Paul (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

PTO/ESST

401K with match

Job summary

ST. ANTHONY PARK HOME INC. in Saint Paul, MN, is seeking a dependable cook to prepare and serve meals for residents, following planned menus and standardized recipes.

You will ensure therapeutic diet orders are honored and maintain a clean, organized kitchen in line with sanitation and infection-control standards. Responsibilities include completing temperature logs, cleaning schedules, and documentation while following facility policies and state and federal regulations.

Qualifications

• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.
• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare or long-term care preferred.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Skills

Food safety

Sanitation practices

Read recipes

Diet instructions

Education

High school diploma or equivalent

Job description

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Benefits:

• Medical benefit plans as well as supplemental insurance plans
• PTO/ESST
• 401K + company match