Dietary Cook

St. Anthony Park Home; Northern (KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical and supplemental insurance

PTO/ESST

401K with company match

Job summary

St. Anthony Park Home is seeking a dedicated cook to prepare meals according to planned menus and standardized recipes. You will follow therapeutic and modified diet orders while ensuring foods are safely prepared, held, and served in a clean, organized kitchen.

Responsibilities include maintaining sanitation, completing temperature logs and schedules, and adhering to facility policies and regulations to support residents’ nutritional needs.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare, long-term care, or food service cooking experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Skills

Food safety knowledge

Reading & following recipes

Diet instruction adherence

Education

High school diploma or equivalent

Job description

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Benefits

• Medical benefit plans as well as supplemental insurance plans
• PTO/ESST
• 401K+ company match