Dietary Cook

Recover-Care; Louisburg (KS); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Recover-Care in Louisburg, KS is seeking a dependable cook to prepare and serve meals according to menus and recipes, monitor food-handling safety, and support nutrition care.

You will review menus, help with ordering, and ensure timely service while following state and federal codes. Preference for candidates with two years in large-scale kitchens and a high school diploma.

Qualifications

• High school diploma or GED preferred.
• Two years as cook in large-scale operation preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and state and federal codes and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor; prepares food in a timely manner to preserve quality and serve on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; follows standardized recipes.

Skills

Food preparation

Nutrition care

Food safety

Teamwork

Education

High school diploma or GED

Job description

POSITION DESCRIPTION:

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

GENERAL DUTIES

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.


• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.


• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations


• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.


• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

QUALIFICATIONS

• High school diploma or equivalency preferred.


• Two years as cook in a large-scale cooking operation, preferred.

BENEFITS

• 401K


• Annual evaluations


• Dental insurance


• Disability insurance


• Electronic documentation


• Employee appreciation events


• Health insurance


• Life insurance


• Modified Comp


• Paid time off


• Tuition reimbursement


• Vision insurance