Dietary Cook

St. Anthony Park Home; Saint Paul (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefit plans

PTO/ESST

401K+ company match

Job summary

St. Anthony Park Home in Saint Paul, MN is seeking a dedicated cook to prepare and cook meals according to planned menus and standardized recipes in a healthcare setting.

You will follow therapeutic and modified diet orders, maintain sanitation, and document temperatures and cleaning tasks. Previous healthcare or long-term care cooking experience is preferred, along with knowledge of food safety. We offer medical benefits, PTO/ESST, and 401K with company match.

Qualifications

• High school diploma preferred.
• Experience in healthcare or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Skills

Food safety

Sanitation

Follow recipes

Diet instruction reading

Education

High school diploma or equivalent

Job description

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Benefits

• Medical benefit plans as well as supplemental insurance plans
• PTO/ESST
• 401K+ company match