Dietary Cook

ST. ANTHONY PARK HOME INC.; Saint Paul (MN); On-site; USD 37,000 - 60,000; Full time

Benefits offered by this job

Medical benefit plans

PTO/ESST

401K + company match

Job summary

ST. ANTHONY PARK HOME INC. is seeking a cook to prepare meals in a healthcare setting, following planned menus and standardized recipes.

The role requires handling therapeutic diets and maintaining strict sanitation protocols to ensure safe food service. You will keep accurate temperature logs and documentation while adhering to facility policies and regulations. The ideal candidate has a high school diploma (or equivalent) and prior cooking experience in healthcare or food service, with strong

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Skills

Food safety

Education

High school diploma or equivalent

Job description

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Essential Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Follow therapeutic and modified diet orders as directed.
• Ensure food is prepared, held, and served safely following sanitation and infection control standards.
• Maintain a clean and organized kitchen, equipment, and work areas.
• Complete required temperature logs, cleaning schedules, and other documentation.
• Follow all facility policies and applicable state and federal regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to read and follow recipes and diet instructions.

Benefits:

• Medical benefit plans as well as supplemental insurance plans
• PTO/ESST
• 401K + company match