DIETARY COOK

Universal Health Services, Inc.; Reno (NV); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tuition Assistance

Career development opportunities

Health insurance

401(k) with company match

Pet Insurance

SoFi Student Loan Refinancing Program

CEU courses

Job summary

Universal Health Services, Inc. is seeking a full-time Dietary Cook at Willow Springs Center in Reno, NV. The role supports patient meals, staff and visitors; requires handling bulk prep, ordering, inventory, and sanitation while overseeing team members.

The position involves occasional evenings, weekends, and holidays and offers benefits and opportunities across UHS locations.

Qualifications

• Education: High School or equivalent preferred.
• Experience: One year of demonstrated responsible food service experience preparing bulk meals.
• Certification: ServSafe certification acquired within 30 days of hire.
• Any combination of education and experience equivalent to these requirements may be considered.

Responsibilities

• Operates kitchen equipment and demonstrates sanitary food preparation methods.
• Planned, prepped, cooked, and managed inventory for patients, staff and visitors.
• Oversees staff and ensures adherence to safety and sanitation standards.
• Learn menu items, organize department workflow and ensure staff safety.

Skills

Food safety

Food preparation

Sanitation

Teamwork

Education

High School or equivalent

Job description

Responsibilities

Willow Springs Center has an opening for a full time Dietary Cook.

Schedule available:

11:30am-8:30pm TUES/WEDS OFF

(This position includes occasional evenings, weekends, and holidays. This positions also provides coverage for team vacations.*)

The purpose of this position is to support the efforts of the dietary department in the preparation of food for patients, staff and visitors. This position participates in ordering, planning, prepping, cooking, inventory management, staff oversight, sanitation and general cleaning.

The job duties listed below are representative of the knowledge, skill, and/or ability required.

1. Operates kitchen equipment: can demonstrate methods of sanitary food preparation, cooking, and baking.
2. Demonstrates and takes personal ownership in the success of the Dietary Department and Willow Springs Center.
3. Serves as a role model for the behavior that is expected of dietary staff at Willow Springs Center.
4. Cleans and maintains all kitchen appliances, reports issues or concerns to Manager and/or Lead who are to notify Plant Operations for repair as needed.
5. Works with Department Manager and Lead to learn menu items, meal preparation, departmental organization and staff safety.

At Willow Springs Center, we seek high performing, compassionate professionals dedicated to impacting the lives of youth ages 6 to 17 years. If you have a desire to make a difference through the work that you do, Willow Springs may be the place for you.

Located in the heart of the Sierras, Reno, Nevada provides a destination location where employees can live, work and play. The location itself is a benefit; not to mention Nevada has no state income tax.

Working at Willow Springs Center means building a career that is dynamic and satisfying; having the opportunity to work and learn from some of Nevada's leading mental health professionals; and being a part of something meaningful that changes the world, one child at a time.

Work at Willow Springs Center is a life path.

Benefits for our team include:

• Tuition Assistance
• Career development opportunities across UHS and our 300+ locations!
• Diverse programming to expand your experience
• HealthStream online learning catalogue with plenty of free CEU courses
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Pet Insurance
• SoFi Student Loan Refinancing Program
• More information is available on our Benefits Guest Website: uhsguest.com

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 94,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

Qualifications

Education: High School or equivalent preferred.

Experience: One (1) year of demonstrated responsible food service experience preparing bulk meals.

Certification: ServSafe certification acquired within 30 days of hire.

Any combination of education and experience equivalent to these requirements may be considered.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.