Dietary Cook

Avir Trilogy; Post (TX); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Per diem pay

Professional growth opportunities

Supportive work environment

Job summary

Avir at Post in Post, TX is seeking a Dietary Cook to prepare meals for residents, ensure dietary needs are met, and maintain a clean kitchen. Join a fast-paced dietary team that values quality, teamwork, and safety in every shift.

You will assist in menu planning, inventory, and adherence to food safety standards while supporting residents with nourishing, well-balanced meals in a compassionate environment.

Qualifications

• High school diploma or equivalent
• Prior cook experience or related field preferred
• Ability to work in a fast-paced environment and prioritize tasks
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• Basic math skills and ability to manage inventory

Responsibilities

• Prepare and cook meals for residents in accordance with dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Work effectively as part of a team to deliver dining experiences
• Participate in menu planning and preparation, including ordering and inventory management
• Ensure compliance with all relevant food safety and quality standards
• Maintain accurate records of food preparation, inventory, and waste management

Skills

Teamwork

Communication

Inventory management

Ability to lift 50 lbs

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook
Job Location: Post, TX
Company: Avir at Post

About the Role

As a Dietary Cook at Avir at Post, you will play a vital role in preparing and serving high-quality meals to our residents in a fast-paced and dynamic environment. As a member of our dietary team, you will have the opportunity to make a positive impact on the lives of our residents by providing exceptional culinary care. If you are a skilled cook with a passion for food and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare and cook meals for residents in accordance with dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Work effectively as part of a team to deliver exceptional dining experiences
• Participate in menu planning and preparation, including ordering and inventory management
• Ensure compliance with all relevant food safety and quality standards
• Maintain accurate records of food preparation, inventory, and waste management

Requirements

• High school diploma or equivalent required
• Prior experience as a cook or in a related field preferred
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• Basic math skills and ability to manage inventory

What We Offer

• Competitive pay rates for per diem employees
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• The satisfaction of making a positive impact on the lives of our residents