Dietary Cook

Avir at Mineola; Mineola (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Avir at Mineola in Mineola, TX is seeking a compassionate Dietary Cook to prepare nutritious meals for residents. You will maintain kitchen cleanliness, follow dietary regulations, and collaborate with the culinary team to plan special menus.

This role offers a supportive environment and opportunities for growth. Applicants should be able to lift up to 50 pounds, work varied shifts including weekends, and contribute to high-quality resident care.

Qualifications

• Ability to lift up to 50 pounds and stand for long periods.
• Must be able to work varying shifts, including weekends and holidays.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Maintain a clean and safe kitchen environment; ensure sanitation and safety.
• Maintain accurate records of food temperatures, inventory, and usage.
• Participate in meal quality control and taste-testing.
• Assist with food preparation and serving for special events and functions.

Job description

Dietary Cook
Join our team and make a difference!

Avir at Mineola is seeking a compassionate and skilled Dietary Cook to join our team in Mineola, TX. As a Dietary Cook at Avir at Mineola, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving nutritious meals. Our commitment to exceptional care and compassionate hearts drives us to provide a warm and welcoming environment for our residents, and we are looking for like-minded individuals to join our team.

About the Role:

As a Dietary Cook, you will be responsible for:

• Preparing and serving high-quality meals to our residents
• Maintaining a clean and safe kitchen environment
• Following dietary regulations and restrictions
• Collaborating with our culinary team to plan and implement special menu items and events
• Assisting with inventory management and ordering supplies

Responsibilities:

• Prepare and cook meals according to established recipes and standards
• Clean and sanitize kitchen equipment and utensils
• Maintain accurate records of food temperatures, inventory, and usage
• Participate in meal quality control and taste-testing
• Assist with food preparation and serving for special events and functions

What We Offer:

• Competitive [insert salary or benefits here, if provided]
• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a real difference in the lives of our residents

Requirements:

• [insert minimum years of experience here, if provided]
• [insert level of education here, if provided]
• Ability to lift up to 50 pounds and stand for long periods
• Must be able to work varying shifts, including weekends and holidays

Note:

Salary and benefits information will be provided separately to qualified candidates.