Dietary Cook

Avir Health Group; Mineola (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Dynamic work environment

Growth opportunities

Impactful work

Job summary

Avir Health Group in Mineola, TX is seeking a compassionate Dietary Cook to prepare and serve nutritious meals for residents in a caring environment.

You will maintain a clean kitchen, follow dietary regulations, and collaborate with the culinary team to plan menus and events, while also assisting with inventory and supply orders as needed.

Qualifications

• Ability to lift up to 50 pounds and stand for long periods.
• Must be able to work varying shifts, including weekends and holidays.
• Ability to follow dietary regulations and restrictions.

Responsibilities

• Prepare and cook meals according to established recipes and standards
• Clean and sanitize kitchen equipment and utensils
• Maintain accurate records of food temperatures, inventory, and usage
• Participate in meal quality control and taste-testing
• Assist with food preparation and serving for special events and functions

Skills

Food preparation

Sanitation and safety

Dietary restrictions

Inventory management

Team collaboration

Job description

Dietary Cook
Join our team and make a difference!

Avir at Mineola is seeking a compassionate and skilled Dietary Cook to join our team in Mineola, TX. As a Dietary Cook at Avir at Mineola, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving nutritious meals. Our commitment to exceptional care and compassionate hearts drives us to provide a warm and welcoming environment for our residents, and we are looking for like-minded individuals to join our team.

About the Role:

As a Dietary Cook, you will be responsible for:

• Preparing and serving high-quality meals to our residents
• Maintaining a clean and safe kitchen environment
• Following dietary regulations and restrictions
• Collaborating with our culinary team to plan and implement special menu items and events
• Assisting with inventory management and ordering supplies

Responsibilities:

• Prepare and cook meals according to established recipes and standards
• Clean and sanitize kitchen equipment and utensils
• Maintain accurate records of food temperatures, inventory, and usage
• Participate in meal quality control and taste-testing
• Assist with food preparation and serving for special events and functions

What We Offer:

• Competitive [insert salary or benefits here, if provided]
• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a real difference in the lives of our residents

Requirements:

• [insert minimum years of experience here, if provided]
• [insert level of education here, if provided]
• Ability to lift up to 50 pounds and stand for long periods
• Must be able to work varying shifts, including weekends and holidays

Note: Salary and benefits information will be provided separately to qualified candidates.