Dietary Cook - Per Diem with Growth & Impact

Avir at Post; Post (TX); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Competitive per diem pay

Professional growth opportunities

Dynamic and supportive work culture

Job summary

Avir at Post in Post, TX is seeking a Dietary Cook to prepare meals for residents in a fast-paced kitchen, ensuring adherence to dietary needs and high quality. You will join a dedicated dietary team delivering nourishing, delicious meals in a supportive setting.

Responsibilities include cooking, keeping a clean, compliant kitchen, assisting with menu planning and inventory, and working with staff to provide exceptional dining experiences for residents.

Qualifications

• High school diploma or equivalent required.
• Prior experience as a cook or in a related field preferred.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Basic math skills and ability to manage inventory.

Responsibilities

• Prepare and cook meals for residents in accordance with dietary needs and preferences.
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards.
• Work effectively as part of a team to deliver exceptional dining experiences.
• Participate in menu planning and preparation, including ordering and inventory management.
• Ensure compliance with all relevant food safety and quality standards.
• Maintain accurate records of food preparation, inventory, and waste management.

Skills

Culinary skills

Excellent communication

Teamwork

Food safety knowledge

Education

High school diploma or equivalent

Job description

Avir at Post in Post, TX is seeking a Dietary Cook to prepare meals for residents in a fast-paced kitchen, ensuring adherence to dietary needs and high quality. You will join a dedicated dietary team delivering nourishing, delicious meals in a supportive setting.

Responsibilities include cooking, keeping a clean, compliant kitchen, assisting with menu planning and inventory, and working with staff to provide exceptional dining experiences for residents.