Dietary Cook

Avir Trilogy; El Paso, Town of Texas (TX, WI); On-site; USD 28,000 - 42,000; Full time

Job summary

Avir at Del Sol is seeking a Dietary Cook to prepare nutritious meals for residents in a healthcare setting. You will work with the dietary team to plan menus, manage inventory, and ensure high sanitation standards in a fast-paced kitchen.

The role requires a high school diploma or equivalent; culinary certification is a plus. You must be able to lift up to 50 pounds and stand for long periods, contributing to a collaborative and patient-centered dining program.

Qualifications

• Requires high school diploma or equivalent; culinary degree or certification preferred.
• Ability to work in fast-paced healthcare kitchen; adaptability to changing priorities.
• Strong communication and teamwork skills; lifts up to 50 pounds and stands long periods.

Responsibilities

• Prepare and cook meals for residents according to menus and recipes.
• Maintain a clean, safe, and organized kitchen per sanitation standards.
• Assist with food ordering, inventory, and budgeting.
• Collaborate with dietary staff to ensure efficient meal service.
• Participate in menu planning and nutritional care with culinary team.
• Keep records of food prep, storage, and disposal.
• Coordinate with other departments for smooth operations.

Skills

Communication

Teamwork

Stamina

Heavy Lifting

Education

High school diploma or equivalent

Culinary degree or certification preferred

Job description

Dietary Cook

Job Location: El Paso, TX

Company: Avir at Del Sol

About the Role

We are seeking a highly skilled and dedicated Dietary Cook to join our team at Avir at Del Sol. As a Dietary Cook, you will play a vital role in preparing delicious and nutritious meals for our residents. If you are passionate about food and committed to providing exceptional service, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner, according to established menus and recipes

• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards

• Assist with food ordering, inventory management, and budgeting

• Collaborate with dietary staff to ensure meal service is efficient and effective

• Participate in menu planning and nutritional care planning with the culinary team

• Maintain accurate records of food preparation, storage, and disposal

• Liaise with other departments to ensure seamless communication and efficient operations

Requirements

• 0+ years of experience in food preparation and service, preferably in a healthcare setting

• High school diploma or equivalent required; culinary degree or certification preferred

• Ability to work in a fast-paced environment, with flexibility to adapt to changing priorities

• Excellent communication and teamwork skills

• Ability to lift up to 50 pounds and stand for long periods