Dietary Cook

Viera Del Mar Health and Rehabilitation Center; Melbourne (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Daily pay

Competitive pay & benefits

Vibrant team culture

Training & career growth

Advancement opportunities

Job summary

Viera Del Mar Health and Rehabilitation Center is seeking a part-time cook to craft high-quality meals for residents. You will prepare dishes, follow menus, and ensure dietary needs are met with care and creativity.

Join a team that values quality, safety, and resident satisfaction. The role emphasizes flexibility, teamwork, and ongoing skill development in a reputable healthcare setting.

Qualifications

• Proven experience as a Cook or Chef.
• Solid knowledge of cooking methods and ingredients.
• Ability to multitask and thrive in a fast-paced environment.
• Attention to detail and ability to follow recipes and dietary guidelines.

Responsibilities

• Prepare and cook a variety of dishes using expert techniques, following menus and recipes.
• Deliver meals that look great, taste amazing, and meet residents’ dietary needs and preferences.
• Innovate by helping develop new recipes, seasonal specials, and menu items.
• Keep the kitchen spotless, organized, and compliant with all safety and hygiene standards.
• Manage inventory, monitor food stock, and assist with ordering ingredients as needed.
• Ensure every meal complies with dietary restrictions and health regulations.
• Provide exceptional service with a professional and positive attitude.

Skills

Culinary skills

Food safety

Multitasking

Attention to detail

Dietary guidelines

Education

High school diploma

Job description

Join Our Team as a Cook – Where Every Meal Matters!

Part Time

Are you a culinary pro who loves crafting delicious, high-quality meals? We’re searching for a skilled Cook ready to bring flavor, creativity, and care to every plate we serve our residents.

Your Role:

• Prepare and cook a variety of dishes using expert techniques, following menus and recipes

• Deliver meals that look great, taste amazing, and meet residents’ dietary needs and preferences

• Innovate by helping develop new recipes, seasonal specials, and menu items

• Keep the kitchen spotless, organized, and compliant with all safety and hygiene standards

• Manage inventory, monitor food stock, and assist with ordering ingredients as needed

• Ensure every meal complies with dietary restrictions and health regulations

• Provide exceptional service with a professional and positive attitude

What You Bring:

• Proven experience as a Cook or Chef with strong culinary skills

• Solid knowledge of cooking methods, ingredients, and kitchen equipment

• Ability to multitask and thrive in a fast-paced, energetic environment

• Attention to detail and ability to follow recipes and dietary guidelines accurately

• High school diploma or equivalent experience

Why Work With Us:

• Daily pay option so you get paid on your schedule

• Competitive pay and benefits that reward your hard work

• A vibrant, supportive team culture that values you

• Innovative training to sharpen your skills and grow your career

• Real opportunities for advancement in a growing organization

About Us:

We’re dedicated to personalizing wellness journeys with skilled nursing and rehab care tailored to each individual’s needs. Join us and make a real difference with every meal you create.

We are an Equal Opportunity Employer.

Compliance notice (Florida): This position requires background screening through the Florida Clearinghouse. For more information, visit: info.flclearinghouse.com. This URL is provided to meet state posting requirements.