Dietary Cook

Aston Group; Ormond Beach (FL); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Daily pay

Competitive pay

Team culture

Training and development

Advancement opportunities

Job summary

Aston Group is seeking a Dietary Cook for a Part Time shift from 5:30am to 2:00pm in Ormond Beach, Florida. You will prepare and plate meals that meet residents' dietary needs while maintaining high-quality flavors and presentation.

You'll follow menus, assist with inventory, and help create seasonal menu ideas in a supportive team environment that values care, consistency, and daily progress toward excellent resident dining experiences.

Qualifications

• Proven experience as a Cook or Chef with strong culinary skills.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Ability to multitask in a fast-paced environment.
• Attention to detail and ability to follow dietary guidelines.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook a variety of dishes using menus and recipes.
• Deliver meals that look great and meet dietary needs.
• Innovate with new recipes and seasonal items.
• Keep the kitchen clean and compliant with safety standards.
• Manage inventory and assist with ordering ingredients.
• Ensure meals comply with dietary restrictions and health regulations.
• Provide exceptional service with a positive attitude.

Skills

Culinary skills

Food safety

Menu planning

Dietary accommodations

Education

High school diploma

Tools

Kitchen equipment

Job description

Join Our Team as a Dietary Cook – Where Every Meal Matters!

Part Time / 5:30a-2p

Are you a culinary pro who loves crafting delicious, high-quality meals? We’re searching for a skilled Cook ready to bring flavor, creativity, and care to every plate we serve our residents.

Your Role:

• Prepare and cook a variety of dishes using expert techniques, following menus and recipes


• Deliver meals that look great, taste amazing, and meet residents’ dietary needs and preferences


• Innovate by helping develop new recipes, seasonal specials, and menu items


• Keep the kitchen spotless, organized, and compliant with all safety and hygiene standards


• Manage inventory, monitor food stock, and assist with ordering ingredients as needed


• Ensure every meal complies with dietary restrictions and health regulations


• Provide exceptional service with a professional and positive attitude

What You Bring:

• Proven experience as a Cook or Chef with strong culinary skills


• Solid knowledge of cooking methods, ingredients, and kitchen equipment


• Ability to multitask and thrive in a fast-paced, energetic environment


• Attention to detail and ability to follow recipes and dietary guidelines accurately


• High school diploma or equivalent experience

Why Work With Us:

• Daily pay option so you get paid on your schedule


• Competitive pay and benefits that reward your hard work


• A vibrant, supportive team culture that values you


• Innovative training to sharpen your skills and grow your career


• Real opportunities for advancement in a growing organization

About Us:

We’re dedicated to personalizing wellness journeys with skilled nursing and rehab care tailored to each individual’s needs. Join us and make a real difference with every meal you create.

We are an Equal Opportunity Employer.

Compliance notice (Florida): This position requires background screening through the Florida Clearinghouse. For more information, visit: info.flclearinghouse.com. This URL is provided to meet state posting requirements.

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