Dietary Cook

Apploi; Chesapeake (VA); Presencial; USD 19 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Pay

Paid Time Off

401(k) Retirement Plan

Daily Pay Access

Health Insurance

Disability Insurance

Employee Wellness Programs

Career Growth Opportunities

Training & Onboarding

Supportive Team Environment

Resumo da oferta

Apploi is seeking a dedicated Dietary Cook for our Virginia Chesapeake facility to prepare nutritious meals for residents in a full-time role. You'll follow approved menus, accommodate dietary restrictions, maintain safety and quality, and collaborate with a supportive team to deliver comforting, well-balanced meals daily.

Experience in healthcare or long-term care kitchen operations is preferred. We offer competitive pay, benefits, paid time off and opportunities for growth within a

Qualificações

• Previous cooking experience required; healthcare/long-term care preferred.
• Experience preparing meals in large quantities.
• Knowledge of special diets, food preparation techniques, portion control, and safe food handling practices.
• Ability to follow recipes, menus, dietary instructions, and production schedules.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Dependable, detail-oriented, and committed to providing quality meals.
• High school diploma or GED preferred.
• Ability to perform the physical requirements of the position, with or without reasonable accommodation.

Responsabilidades

• Prepare Nutritious Meals according to approved menus and resident dietary requirements.
• Follow Special Diets to meet restrictions and nutritional guidelines.
• Maintain Food Quality by monitoring preparation, portions, and serving temperatures.
• Support Kitchen Operations with daily food prep, meal service, and department tasks.
• Maintain a Clean & Safe Kitchen by following sanitation and safety procedures.
• Manage Food Supplies including inventory, storage, rotation, and waste reduction.
• Work as a Team with dietary staff, nursing, and leadership to ensure quality meals.
• Provide Leadership by supervising dietary operations in the absence of the Dietary Manager.
• Maintain Documentation through logs and production records.
• Follow Facility Standards for safety and regulatory compliance.

Conhecimentos

Cooking expertise

Healthcare kitchen experience

Dietary restrictions knowledge

Batch cooking / large quantities

Food safety practices

Team collaboration

Attention to detail

Formação académica

High school diploma or GED

Descrição da oferta de emprego

Now Hiring: Dietary Cook – Full-Time

Join Our Team Where Every Meal Makes a Difference!

Are you passionate about cooking and making a difference in the lives of others? We're looking for a dependable, experienced, and compassionate Dietary Cook to join our team!

As a Dietary Cook, you'll play an important role in providing nutritious, delicious, and well-balanced meals to our residents. Your culinary skills, attention to detail, and commitment to quality will help create a positive dining experience while supporting the health and well-being of those we serve.

If you enjoy cooking, working with a supportive team, and making a meaningful impact every day, we'd love to hear from you!

What You’ll Do – Key Responsibilities

• Prepare Nutritious Meals: Prepare and cook meals according to approved menus, recipes, and resident dietary requirements.

• Follow Special Diets: Ensure meals meet prescribed dietary restrictions, modified textures, and nutritional guidelines.

• Maintain Food Quality: Monitor food preparation, portion sizes, presentation, and serving temperatures.

• Support Kitchen Operations: Assist with daily food preparation, meal service, and overall dietary department operations.

• Maintain a Clean & Safe Kitchen: Follow proper sanitation, food handling, infection control, and safety procedures.

• Manage Food Supplies: Assist with inventory, food storage, stock rotation, and minimizing waste.

• Work as a Team: Collaborate with dietary staff, nursing, and facility leadership to ensure residents receive quality meals.

• Provide Leadership: Assist with supervising dietary operations and staff in the absence of the Dietary Manager.

• Maintain Documentation: Complete required food temperature logs, production records, and other dietary documentation.

• Follow Facility Standards: Ensure compliance with applicable food safety regulations, facility policies, and resident care standards.

What We’re Looking For – Qualifications

• Previous cooking experience required; experience in healthcare, skilled nursing, long-term care, or institutional food service preferred.

• Experience preparing meals in large quantities.

• Knowledge of special diets, food preparation techniques, portion control, and safe food handling practices.

• Ability to follow recipes, menus, dietary instructions, and production schedules.

• Strong organizational and time management skills.

• Ability to work independently and as part of a team.

• Dependable, detail-oriented, and committed to providing quality meals.

• High school diploma or GED preferred.

• Ability to perform the physical requirements of the position, with or without reasonable accommodation.

Why You’ll Love Working With Us!

We believe our employees are the heart of our organization, and we're committed to providing a supportive environment where you can grow and succeed.

Our Benefits & Perks Include:

• Competitive Pay: Compensation based on experience and qualifications.

• Paid Time Off (PTO): Enjoy time to rest, recharge, and spend with loved ones.

• 401(k) Retirement Plan: Plan for your financial future.

• Daily Pay Access: Access your earned wages when you need them.

• Health Insurance: Medical, dental, and vision coverage options.

• Disability Insurance: Additional coverage options for peace of mind.

• Employee Wellness Programs: Resources to support your overall well-being.

• Career Growth Opportunities: Opportunities for advancement and professional development.

• Training & Onboarding: Support and resources to help you succeed.

• Supportive Team Environment: Work alongside a dedicated team committed to providing exceptional resident care.

Benefits and eligibility may vary based on employment status and plan requirements.

More Than Just Cooking – Make a Difference Every Day!

At our facility, every meal is an opportunity to provide comfort, care, and a sense of home to our residents.

As a Dietary Cook, you're not just preparing food — you're helping improve residents' quality of life through nutritious meals and a positive dining experience.

Your dedication, creativity, and attention to detail make a difference!

Equal Opportunity Employer

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring, or promotion based on race, ethnicity, gender, gender identity, age, disability, or protected veteran status.

We proudly support and encourage active military members, veterans, reservists, National Guard members, and military spouses to apply.