Dietary Cook

Medina Center for Rehabilitation; Medina (OH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Employer paid life insurance

PHMP program

Job summary

Medina Center for Rehabilitation is seeking a dedicated Dietary Cook to join our team. You will help deliver nutritious, diet-compliant meals for residents, coordinating with the dietary team to ensure high-quality service.

The role emphasizes cleanliness, safety, and accurate record-keeping, with opportunities to contribute to menu planning and special meals while adhering to regulatory standards.

Qualifications

• High school diploma or equivalent is required.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and interpersonal skills for teamwork with the dietary team.
• Familiarity with food safety and sanitation protocols.

Responsibilities

• Prepare and cook meals in accordance with dietary needs and restrictions
• Maintain a clean and organized kitchen environment, adhering to infection control and safety standards
• Assist with food inventory management and ordering supplies
• Collaborate with dietary staff to plan and implement special meals and events
• Participate in menu planning and food presentation to enhance the dining experience
• Maintain accurate records and reports of food preparation, inventory, and waste management
• Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards

Skills

Food safety

Communication

Interpersonal skills

Education

High school diploma or equivalent

Job description

We are seeking a dedicated and experienced Dietary Cook to join our team at Medina Center for Rehabilitation! As a Dietary Cook, you will play a vital role in ensuring the highest quality of food services for our residents. With a focus on patient-centered care, you will work closely with our dietary team to provide delicious and nutritious meals that cater to the diverse needs of our residents.

Responsibilities:

Prepare and cook meals in accordance with dietary needs and restrictions

Maintain a clean and organized kitchen environment, adhering to infection control and safety standards

Assist with food inventory management and ordering supplies

Collaborate with dietary staff to plan and implement special meals and events

Participate in menu planning and food presentation to enhance the dining experience

Maintain accurate records and reports of food preparation, inventory, and waste management

Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards

Requirements:

High school diploma or equivalent required

Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines

Strong communication and interpersonal skills, with the ability to work collaboratively with the dietary team and other departments

Familiarity with food safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and hygiene

What We Offer:

Hourly pay rate: $15.00

Benefits package:

Medical, Dental, and Vision Insurance

Employer paid life insurance

PHMP program