Cook

Gallatin Center for Rehabilitation and Healing; Gallatin (TN); On-site; USD 22,000 - 34,000; Full time

Job summary

Gallatin Center for Rehabilitation and Healing is seeking a Dietary Cook to prepare meals for residents, ensuring meals are appetizing and served with proper portions. The role supports timely meal production and adheres to facility dietary procedures.

Qualifications include a minimum of 1 year cooking/food prep experience and a HS diploma or GED preferred. Must have at least a 10th-grade education as the baseline requirement.

Qualifications

• Must have 1 year of experience as a cook or in food preparation.
• High School diploma or GED preferred.
• 10th grade education is acceptable as a minimum requirement.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines to assure meals are prepared on time.

Skills

Food preparation

Meal plating

Portion control

Education

10th grade education

High School diploma or GED preferred

Job description

Dietary Cook JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

Dietary Cook JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.


• Serve food in accordance with established portion control procedures.


• Ensure that all dietary procedures are followed according to facility policies.


• Ensure that menus are maintained and filed according to facility policies and procedures.


• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.


• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.


• Experience in a health care facility is preferred.

* Equal Opportunity Employer