Dietary Cook

Medilodge of Rochester Hills, Inc.; Ludington (MI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Prescription drug insurance

401K

HSA and FSA

Tuition reimbursement

Retirement savings

Job summary

MediLodge of Ludington is seeking a Dietary Cook to prepare and serve meals for residents and staff, following food safety and sanitation standards. You will work with therapeutic diets, adjust menus as directed, and ensure meals are flavorful, visually appealing, and served at the correct temperatures.

The role requires at least a high school diploma or equivalent, ServSafe or state certification preferred, and six months of large-quantity cooking experience.

Qualifications

• High school diploma or GED preferred.
• Six months experience in large-quantity cooking.
• ServSafe or state certification preferred.

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu and special events.
• Prepares alternative items to meet individual needs and preferences.
• Uses proper food handling techniques and follows established safety policies.
• Ensures meals are served at the correct temperatures and visually appealing.
• Performs other tasks as assigned.

Skills

Safe food handling

Food preparation

Nutrition basics

English communication

Education

High School Diploma or GED

Tenth grade or above

Job description

Facility: MediLodge of Ludington

Starting Wage: $19.85-$21.79 per Hour

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Compensation?

• Starting Wages at $19.85-$21.79 per Hour.
• Wage Calculation is based on experience, shift, a $0.85/hr State of Michigan/Employer Supplement, $2.00/hr Perfect Attendance.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.

Key Benefit Package Options?

• Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
• State of Michigan/Employer Supplement: We offer an additional Eighty-Five Cent in your hourly wage.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
• Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance: Three options available
• Education Assistance: Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options
• Unlimited Referral Bonuses.

Start rewarding and stable career with MediLodge today!

Summary

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

Education:

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items.
• Performs other tasks as assigned.

Knowledge/Skills/Abilities

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
• Skilled in quantity food production and utilize basic math skills.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.