Dietary Cook

Jamestown Place Health and Rehab; Jamestown (OH); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

401(K) plan

Paid Time Off

Supportive leadership

Additional incentives

Job summary

Jamestown Place Health and Rehab is seeking a Dietary Cook to join our food services team in Jamestown, OH. The role prepares meals according to menus, coordinates with the Dietitian/Director of Food Services, and ensures compliance with applicable standards and policies. Experience in a supervisory dietary/food service role is preferred.

We offer competitive wages, a supportive leadership team, benefits, and opportunities to contribute to a compassionate, patient-centered environment.

Qualifications

• High school diploma or equivalent.
• 1 year dietary/food service supervisory experience preferred.
• Must be able to successfully pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Dietary supervision

Background check

Education

High school diploma or equivalent

Job description

Jamestown Place Health and Rehab -

Job Title: Dietary Cook

Location: Jamestown Place Health and Rehab

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

Jamestown Place Health and Rehab is a skilled nursing and rehabilitation center located in Jamestown, OH. At Jamestown Place Health and Rehab, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives