Enable job alerts via email!

Dietary Cook

MGM Healthcare

Jackson (MO)

On-site

USD 10,000 - 60,000

Full time

16 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a compassionate team at a leading healthcare facility, where your culinary skills will make a difference in the lives of residents. As a Dietary Cook, you'll prepare nutritious meals, manage inventory, and ensure food safety in a supportive environment. This full-time role offers competitive pay, generous paid time off, and opportunities for professional growth. Enjoy a rewarding career where your contributions are valued and appreciated, all while working in a community-focused setting that prioritizes exceptional care and teamwork.

Benefits

Paid Time Off (PTO+)
Tuition Reimbursement
401(k) Retirement Plan
Medical, Dental, Vision Insurance
Employee Appreciation Events

Qualifications

  • 1 year of experience preferred in a kitchen environment.
  • High school diploma or general equivalency preferred.

Responsibilities

  • Prepare and cook meals according to planned menus.
  • Maintain a clean and organized kitchen environment.

Skills

Food Preparation
Inventory Management
Cooking Techniques
Communication

Education

High School Diploma

Tools

Blenders
Mixers
Grinders
Slicers

Job description

Join to apply for the Dietary Cook role at MGM Healthcare

4 days ago Be among the first 25 applicants

Join to apply for the Dietary Cook role at MGM Healthcare

At Jackson Manor, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Jackson Manor partners with a vast network of skilled nursing centers across 3 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Jackson Manor.

Available Shifts:

  • Evenings: 12:00 pm - 8:30 pm


Pay, Benefits and Perks of Dietary Cook:

  • Competitive Pay Based on Experience
  • Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)
  • Earn PTO+ for every quarter of perfect attendance (full-time only)
  • 6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees
  • Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study
  • Take home up to 75% of your net earned wages at the end of every shift
  • 401(k) Retirement plan with company-matched contributions after 1 year of employment
  • Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees
  • Have fun with contests and employee appreciation events every month


Essential Functions of Dietary Cook:

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  • Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus and are timely
  • Determine the amount of foods needed to meet weekly menus and submit order to Dietary Supervisor
  • Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary Supervisor of shortages or discrepancies
  • Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly
  • Consult registered dietitian on modified diets
  • Supervise dietary workers when washing, trimming, or preparing food
  • Assist in training, orientation, and supervisor of newly hired dietary staff
  • Measure and mix ingredient according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders
  • Test food temperatures
  • Prepare special nourishment and supplements as instructed by Dietary Supervisor, and identify with resident name and room number
  • Always observe infection prevention and control practices
  • Maintain a clean and organized kitchen
  • Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/healthcare errors
  • Perform all other tasks and duties as assigned


Qualifications of Dietary Cook:

  • High School diploma or general equivalency is preferred
  • 1 year of experience is preferred
  • Candidates must maintain a working email address and phone number for employer communication.
  • Company operates 24 hours a day, schedules and hours may vary
  • Open Communication
  • Professionalism
  • Ethical Practice
  • Relationship Management
  • Always maintaining confidentiality


EEO Statement:

Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

Referrals increase your chances of interviewing at MGM Healthcare by 2x

Sign in to set job alerts for “Cook” roles.

Blue Springs, MO $12.00-$15.00 3 weeks ago

Lees Summit, MO $13.50-$20.00 11 months ago

Lees Summit, MO $13.50-$20.00 2 months ago

Lees Summit, MO $15.50-$20.00 3 months ago

Grain Valley, MO $15.00-$16.00 7 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Remote Temporary Breakfast Cook - Prudhoe Bay

Nana Management Services, LLC

Alaska

Remote

USD 35,000 - 45,000

Today
Be an early applicant

PM Line Cook

Benchmark Hospitality at DU

Jackson

On-site

USD 30,000 - 40,000

Today
Be an early applicant

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

5 days ago
Be an early applicant

Cook IV

Infoempregos

Mexia

Remote

USD 30,000 - 60,000

5 days ago
Be an early applicant

Vessel Cook

Oceaneering International, Inc.

Remote

USD 35,000 - 55,000

5 days ago
Be an early applicant

Cook

Jackson Rancheria Casino Resort

Jackson

On-site

USD 10,000 - 60,000

-1 days ago
Be an early applicant

Line Cook - Glorietta Trattoria, WY

Springboard Hospitality

Jackson

On-site

USD 35,000 - 55,000

6 days ago
Be an early applicant

Cook - Regency at Jackson

Ciena Healthcare

Jackson

On-site

USD 30,000 - 40,000

10 days ago

Dietary Cook

Perimeter Behavioral Hospital of Arlington

Jackson

On-site

USD 30,000 - 50,000

13 days ago