Dietary Cook

Springstone; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Springstone is seeking a Dietary Cook for its Fort Worth location. This entry-level position involves preparing meals, ensuring food safety, and collaborating with dietary staff to meet patient needs. Offering competitive pay and flexible scheduling, this role is essential in providing quality care to our patients.

Benefits

Flexible scheduling

Career growth opportunities

Engaged staff with healthy staffing levels

Competitive compensation

Qualifications

• Experience in food service preferred.
• Flexibility for hours and overtime required.
• Food Safety/Sanitation certification preferred.

Responsibilities

• Prepare nutritious meals according to dietary needs.
• Maintain food safety and sanitation standards.
• Collaborate with dietary staff on patient meal preferences.

Skills

Food Safety

Sanitation

Meal Preparation

Interpersonal Communication

Education

High school diploma or GED

Job description

Join to apply for the Dietary Cook role at Springstone.

Schedule: 530AM to 2PM, Tuesday to Saturday

Location: Mesa Springs, Fort Worth, Texas

Join our team at Mesa Springs, part of Lifepoint Behavioral Health, a nationally known healthcare organization with facilities coast to coast. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for mental health and substance use issues. Our mission is to reduce suicide rates, decrease addiction-related deaths, reverse declining life expectancy, and improve community productivity.

We offer a collaborative work environment, competitive pay, and flexible scheduling to help you focus on providing quality patient care. Benefits of joining our team include:

• Engaged staff and healthy staffing levels
• Flexible scheduling and career growth opportunities
• Competitive compensation
• Collaboration with Dietary Manager and Registered Dietitian on menus and patient needs
• Maintaining food safety and sanitation standards, including HACCP programs and temperature checks
• Interacting with patients and staff to serve nutritious, balanced meals
• Preparing snacks and nourishments per resident preferences and physician orders

Requirements:

• High school diploma, GED, or relevant experience preferred
• Reliable transportation
• Flexibility to work hours and overtime; Food Safety/Sanitation certification preferred
• Experience in food service, hospital experience a plus

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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