Cook I

AECOM; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary field seeks a dedicated Food Preparation role at the Worthington Renaissance Fort Worth Hotel. The position involves cooking, food quality monitoring, and team collaboration, ideally suited for a candidate with at least three years of relevant experience.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Work Experience: At least 3 years in related field.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist management in hiring and training employees.
• Monitor quality and quantity of food prepared.

Skills

Food Preparation

Safety Compliance

Team Communication

Quality Assurance

Education

Technical, Trade, or Vocational School Degree

Job description

Additional Information

Job Number: 25090269

Job Category: Food and Beverage & Culinary

Location: The Worthington Renaissance Fort Worth Hotel, 200 Main Street, Fort Worth, Texas, United States, 76102 View on Map

Schedule: Full Time

Remote: No

Position Type: Non-Management

Position Summary

Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage in the refrigerator. Ensure proper portioning, arrangement, and garnishing of food. Maintain food logs. Monitor the quality and quantity of food prepared. Communicate needs during busy periods. Inform the Chef about excess food items for daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure the quality of food items. Prepare and cook food according to recipes, standards, and checklists. Prepare cold foods.

Additional Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all safety, security policies, and procedures; report maintenance issues, accidents, injuries, and unsafe conditions; complete safety training and certifications.
• Maintain a professional appearance and confidentiality; protect company assets.
• Address guests' service needs proactively.
• Communicate clearly and professionally with team members.
• Develop positive working relationships; support team goals; respond to employee concerns.
• Adhere to quality standards and expectations.
• Stand, sit, or walk for extended periods; perform physical activities such as reaching, bending, twisting, pulling, and stooping.
• Lift, carry, push, or pull objects weighing up to 25 pounds without assistance.
• Perform other duties as assigned by supervisors.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Work Experience: At least 3 years in related field.
• Supervisory Experience: None required.
• Licenses/Certifications: None required.

We are committed to equal opportunity employment, valuing diversity and fostering an inclusive environment. We do not discriminate based on disability, veteran status, or other protected categories.

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