Dietary Cook

Champion LTC; Fairmont (WV); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Bonuses for referrals

Health insurance

Dental insurance

Vision insurance

PTO

Life insurance

Tuition reimbursement

Job summary

Fairmont Healthcare and Rehabilitation Center in Fairmont, WV is seeking a dependable Dietary Cook to prepare nutritious meals for residents in a skilled nursing facility. This full-time position offers an afternoon shift (12pm-8pm) with competitive pay and benefits.

Join a supportive team focused on quality care, sanitation, and resident satisfaction. Prior healthcare cooking experience is preferred, and reliable transportation is expected.

Qualifications

• Prior cooking experience in healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety and sanitation practices.
• Reliable, organized and able to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Ensure meals are prepared safely, timely, and with attention to taste and presentation.
• Maintain kitchen cleanliness and follow sanitation standards.
• Collaborate with dietary staff to meet residents’ preferences and special diets.
• Follow recipes, portion guidelines, and dietary restrictions.

Skills

Food safety

Sanitation standards

Team player

Education

High school diploma or equivalent

Job description

Champion LTC -

Join Our Team as a Dietary Cook!

Location: Fairmont Healthcare and Rehabilitation Center, Fairmont, WV
Address: 130 Kaufman Dr, Fairmont, WV 26554
Shifts Available: Full-Time Afternoon shift: 12pm-8pm!
Competitive Pay + Benefits!

At Fairmont Healthcare and Rehabilitation Center, we’re looking for dependable and experienced Dietary Cook to join our team and help provide nutritious, well-prepared meals to our residents. If you have a passion for cooking and want to make a difference in the lives of seniors in a skilled nursing facility, we want to hear from you!

Why Fairmont Healthcare?

• Competitive pay
• Bonuses for employee referrals
• Opportunities for advancement in culinary services and healthcare support
• Comprehensive benefits including health, dental, vision, PTO, and employer-sponsored life insurance
• Tuition reimbursement for continued education in culinary arts or healthcare fields
• Join a supportive team that values quality care and service

Your Role:

• Prepare and cook meals according to planned menus and dietary requirements
• Ensure meals are prepared safely, timely, and with attention to taste and presentation
• Maintain kitchen cleanliness and follow all sanitation and infection control standards
• Collaborate with dietary staff to meet residents’ preferences and special diets
• Accurately follow recipes, portion guidelines, and dietary restrictions
• Monitor food temperatures and document according to regulatory standards
• Assist with inventory, food storage, and receiving deliveries
• Perform additional duties as assigned in support of dietary operations

Who We’re Looking For:

• Prior cooking experience in a healthcare, hospitality, or institutional setting preferred
• Knowledge of food safety, sanitation, and special dietary needs
• Reliable, organized, and able to work in a fast-paced environment
• A caring and respectful team player committed to quality service
• Reliable transportation and punctual attendance required

Ready for a rewarding opportunity?
At Fairmont Healthcare, your culinary skills will help support the health and well-being of our long-term care residents. We offer competitive wages based on experience and a chance to grow within a caring and professional environment.

We look forward to meeting you!
Equal Opportunity Employer:We are an equal opportunity employer and value diversity. All employment is decided based on qualifications, merit, and business need, without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or veteran status.