Dietary Cook

Avir at Del Sol; El Paso (TX); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Avir at Del Sol is seeking a Dietary Cook to prepare nutritious meals for residents in a healthcare setting. The role emphasizes strict food safety, fast pace, and teamwork within the kitchen and dietary staff.

This is an on-site opportunity in El Paso, TX, with potential for growth and a supportive culinary team. You will contribute to menu planning, nutritional care, and maintenance of accurate records while ensuring residents receive well-balanced meals.

Competenze

• 0+ years of experience in food preparation and service in a healthcare setting.
• High school diploma or equivalent; culinary degree or certification preferred.
• Ability to work in a fast-paced environment with flexibility to adapt to changing priorities.
• Excellent communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for long periods.

Mansioni

• Prepare and cook meals for residents according to menus and recipes.
• Maintain a clean, organized kitchen and follow safety standards.
• Assist with food ordering, inventory, and budgeting.
• Collaborate with dietary staff to ensure efficient meal service.
• Participate in menu planning and nutritional care with the culinary team.
• Maintain records of food preparation, storage, and disposal.

Conoscenze

Communication

Teamwork

Food safety

Formazione

High school diploma or equivalent

Culinary degree or certification

Descrizione del lavoro

Dietary Cook
Job Location: El Paso, TX
Company: Avir at Del Sol

About the Role:

We are seeking a highly skilled and dedicated Dietary Cook to join our team at Avir at Del Sol. As a Dietary Cook, you will play a vital role in preparing delicious and nutritious meals for our residents. If you are passionate about food and committed to providing exceptional service, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner, according to established menus and recipes
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards
• Assist with food ordering, inventory management, and budgetingCollaborate with dietary staff to ensure meal service is efficient and effective
• Participate in menu planning and nutritional care planning with the culinary team
• Maintain accurate records of food preparation, storage, and disposal
• Liaise with other departments to ensure seamless communication and efficient operations

Requirements:

• 0+ years of experience in food preparation and service, preferably in a healthcare setting
• High school diploma or equivalent required; culinary degree or certification preferred
• Ability to work in a fast-paced environment, with flexibility to adapt to changing priorities
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for long periods

What We Offer:

(Insert benefits information if provided)