Dietary Cook

Avir Health Group; Comfort (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Comprehensive benefits package (TBD)

Job summary

Avir at Comfort is seeking a dedicated Dietary Cook to prepare and serve nutritious meals for patients in a fast-paced environment. The role focuses on high-quality food service, presentation, and adherence to safety standards within a supportive kitchen team.

Candidate should be capable of lifting up to 50 pounds, standing for long periods, and contributing to the planning of special meals and events. This position offers growth opportunities within a caring healthcare setting.

Qualifications

• High school diploma or equivalent required.

Responsibilities

• Prepare and serve meals to patients, including tray service and à la carte options.
• Maintain a clean and organized kitchen, adhering to food safety and quality standards.
• Restock food and supplies, monitoring inventory levels and ordering necessary items.
• Collaborate with the dietary team to plan and execute special meals and events.
• Maintain accurate records and reports of food production and inventory.
• Participate in quality assurance and quality control activities to ensure excellent patient satisfaction.

Education

High school diploma or equivalent

Job description

Dietary Cook

Avir at Comfort, Comfort, Texas, United States

At Avir at Comfort, we are committed to providing Exceptional Care, Compassionate Hearts to our patients and communities. We are seeking a talented and dedicated Dietary Cook to join our team.

About the Role:

We are seeking a skilled Dietary Cook to prepare and serve meals to our patients in a fast-paced and dynamic environment. As a Dietary Cook, you will be responsible for preparing and presenting high-quality meals, ensuring food safety and quality, and maintaining a clean and organized kitchen.

Responsibilities:

• Prepare and serve meals to patients, including tray service and à la carte options

• Maintain a clean and organized kitchen, adhering to food safety and quality standards

• Restock food and supplies, monitoring inventory levels and ordering necessary items

• Collaborate with the dietary team to plan and execute special meals and events

• Maintain accurate records and reports of food production and inventory

• Participate in quality assurance and quality control activities to ensure excellent patient satisfaction

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• A comprehensive benefits package (TBD)

Requirements:

• High school diploma or equivalent required

• 1+ years of experience in food service or a related field

• Ability to lift up to 50 pounds and stand for long periods