Dietary Cook

Evercare; Edwardsville (IL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid time off (based on eligibility)

Holiday pay (based on eligibility)

Training and development opportunities

Employee appreciation and recognition

Job summary

Evercare of Edwardsville is seeking a part-time Dietary Cook to prepare nutritious meals for residents. You will ensure dietary needs are met and maintain a clean, safe kitchen while supporting a resident-centered environment and collaborating with dietary staff.

Responsibilities include cooking meals, following dietary guidelines, assisting in menu planning, and maintaining records. The role emphasizes teamwork, safety, and compassionate service to residents in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Culinary or food service experience preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.
• Compassionate and resident-focused attitude.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner.
• Ensure meals meet dietary guidelines, restrictions, and resident preferences.
• Maintain a clean, sanitary, and organized kitchen environment.
• Follow all food safety and sanitation standards.
• Assist in menu planning and meal preparation activities.
• Work closely with dietary staff to ensure timely and accurate meal service.
• Maintain accurate records of food preparation and service.
• Assist with inventory management and food/supply ordering.
• Collaborate with other departments to support resident satisfaction.
• Follow infection control and safety procedures at all times.

Skills

Communication

Teamwork

Multitasking

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook – Part-Time

About Evercare of Edwardsville

Evercare of Edwardsville is dedicated to providing a supportive, resident-centered environment where quality care and hospitality come together. We believe that nutritious, well-prepared meals are an essential part of resident health and quality of life, and we value team members who take pride in serving others.

Our Culture & What We Offer

• Supportive, team-oriented work environment
• Opportunities for professional growth and advancement
• Employee appreciation and recognition programs
• Paid time off (based on eligibility)
• Holiday pay (based on eligibility)
• Training and development opportunities
• Meaningful work serving residents in a healthcare setting

Job Summary

As a Dietary Cook at Evercare of Edwardsville, you will play a vital role in preparing and serving nutritious, high-quality meals for residents. You will help ensure dietary needs and preferences are met while maintaining a clean, safe, and welcoming kitchen environment.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Ensure meals meet dietary guidelines, restrictions, and resident preferences
• Maintain a clean, sanitary, and organized kitchen environment
• Follow all food safety and sanitation standards
• Assist in menu planning and meal preparation activities
• Work closely with dietary staff to ensure timely and accurate meal service
• Maintain accurate records of food preparation and service
• Assist with inventory management and food/supply ordering
• Collaborate with other departments to support resident satisfaction
• Follow infection control and safety procedures at all times

Qualifications

• High school diploma or equivalent required
• Culinary or food service experience preferred
• Basic knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment and multitask
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• Must demonstrate a compassionate and resident-focused attitude