PT Day Dietary Cook

Evercare; Hardin (IL); On-site; USD 19,000 - 25,000; Part time

Job summary

Evercare of Calhoun in Hardin, IL is seeking a part-time Dietary Cook to prepare nutritious meals for residents in a supportive senior living environment.

You will cook breakfast, lunch, and dinner, maintain kitchen cleanliness, follow food safety standards, and collaborate with the dietary team to meet residents' dietary needs and preferences. Prior culinary experience is preferred; a high school diploma is required.

Qualifications

• High school diploma or equivalent required; culinary degree or experience preferred.
• Ability to work in a fast-paced environment and multitask with ease.
• Strong communication and teamwork skills.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Develop and implement menus that cater to the dietary needs and preferences of our residents.
• Work closely with the dietary team to ensure accurate and timely food service.
• Maintain accurate records of food preparation and service.
• Participate in inventory management and ordering of food and supplies.
• Collaborate with other departments to ensure exceptional customer service and resident satisfaction.

Skills

Multitasking

Communication

Teamwork

Physical stamina

Education

High School Diploma

Culinary experience or degree

Job description

Dietary Cook
Location: Hardin, IL
Company: Evercare of Calhoun

Job Summary

As a Dietary Cook at Evercare of Calhoun, you will play a crucial role in ensuring the health and well-being of our residents by preparing and serving delicious, nutritious meals. In this part-time position, you will work closely with our eam to provide exceptional dining experiences that cater to the diverse needs and preferences of our residents.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen environment, adhering to food safety standards
• Develop and implement menus that cater to the dietary needs and preferences of our residents
• Work closely with the dietary team to ensure accurate and timely food service
• Maintain accurate records of food preparation and service
• Participate in inventory management and ordering of food and supplies
• Collaborate with other departments to ensure exceptional customer service and resident satisfaction

Requirements

• High school diploma or equivalent required; culinary degree or experience preferred
• Ability to work in a fast-paced environment and multitask with ease
• Strong communication and teamwork skills
• Basic knowledge of food safety and sanitation practices
• Ability to lift up to 50 pounds and stand for long periods