Dietary Cook

The Pavilion at Kenton; Covington (KY); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

401(k) plan

Paid time off

Positive environment

Supportive leadership

Incentives

Job summary

The Pavilion at Kenton, a skilled nursing and rehabilitation center in Covington, KY, is seeking a Dietary Cook to prepare meals in accordance with federal, state, and local standards.

Responsibilities include reviewing menus, coordinating with the Dietitian, ensuring food safety, and completing required reports. High school diploma is required; one year of supervisory dietary/food service experience is preferred. Background checks will be conducted.

Qualifications

• High school diploma or equivalent is required.
• 1 year dietary/food service supervisory experience preferred (hospital, nursing facility, or related medical facility).
• Must be able to pass a background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements recommended changes.
• Performs administrative requirements and submits reports to the Dietitian/Director of Food Services.
• Performs other duties as assigned and ensures food procedures follow established policies.

Skills

Food service supervision

Education

High school diploma or equivalent

Job description

The Pavilion at Kenton -

Job Title: Dietary Cook

Location: The Pavilion at Kenton

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Kenton is a skilled nursing and rehabilitation center located in Covington, KY. At The Pavilion at Kenton, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives