Dietary Cook

CareCore Health; Cincinnati (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, Vision

PTO and Holiday Pay

401(k) with Company Match

Supportive team environment

Job summary

CareCore at Lakeridge seeks a reliable Cook to join our dietary team, playing a key role in delivering quality meals and a positive dining experience for residents. You will prepare and cook meals under planned menus, ensure safe handling and storage, and collaborate with dietary and nursing staff to support resident care.

Ideal candidates have cooking experience, knowledge of therapeutic diets, and a focus on food safety.

Qualifications

• Previous cooking experience required, healthcare or LTC preferred.
• Knowledge of therapeutic diets (mechanical soft, purees, etc.) preferred.
• ServSafe certification preferred.
• Strong attention to detail and food safety standards.
• Reliable and team-oriented.

Responsibilities

• Prepare and cook meals in accordance with planned menus and dietary guidelines.
• Ensure food is prepared, served, and stored safely.
• Follow all sanitation and infection control standards.
• Maintain proper food temperatures and complete required logs.
• Assist with kitchen organization, cleaning, and inventory.
• Work collaboratively with dietary team and nursing staff.

Skills

Cooking experience

Therapeutic diets knowledge

ServSafe certification

Attention to detail

Reliable and team-oriented

Job description

CareCore at Lakeridge is seeking a reliable and motivated Cook to join our dietary team. This role plays a key part in providing quality meals and a positive dining experience for our residents.

Responsibilities

• Prepare and cook meals in accordance with planned menus and dietary guidelines
• Ensure food is prepared, served, and stored safely
• Follow all sanitation and infection control standards
• Maintain proper food temperatures and complete required logs
• Assist with kitchen organization, cleaning, and inventory
• Work collaboratively with dietary team and nursing staff

Qualifications

• Previous cooking experience required, healthcare or LTC preferred
• Knowledge of therapeutic diets (mechanical soft, purees, etc.) preferred
• ServSafe certification preferred
• Strong attention to detail and food safety standards
• Reliable and team-oriented

Schedule

• Rotating weekends and holidays

Benefits (for eligible employees)

• Health, Dental, Vision
• PTO and Holiday Pay
• 401(k) with Company Match
• Supportive team environment

Join a team that takes pride in serving great food and making a difference in residents’ daily lives.