Dietary Cook

Lineage Health Care Consulting; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Irving Park Living and Rehab seeks a dedicated Dietary Cook to prepare and serve nutritious meals for residents and staff. You will follow dietary needs, plan menus, and contribute to a warm dining environment.

The role requires at least 1 year of cooking in a food service setting, knowledge of sanitation, and the ability to lift up to 50 pounds and stand for long periods. This full-time position offers competitive pay and benefits.

Qualifications

• 1 year of experience as a cook in a food service setting.
• Familiarity with seasoning, cooking time, and cuts of meat, poultry, fish, grains, fruits, and vegetables.

Responsibilities

• Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with residents' dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Follow written and oral instructions concerning food preparation, including meal planning, menu planning, and food storage
• Demonstrate knowledge of food service and sanitation procedures, including proper food handling, storage, and disposal
• Lift up to 50 pounds and stand for long periods of time throughout the day
• Collaborate with the Food Service Supervisor and Administrator to ensure all meals and snacks are prepared and served in a timely and appetizing manner

Skills

1 year experience

Education

Food service sanitation certification

Job description

Dietary Cook

5 am to 1:30 pm

Job Summary

At Irving Park Living and Rehab, we are seeking a dedicated and skilled Dietary Cook to join our team. As a Dietary Cook, you will be responsible for preparing and serving delicious and nutritious meals to our residents and staff. If you have a passion for cooking and a commitment to providing exceptional care, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with our residents' dietary needs and preferences

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards

• Follow written and oral instructions concerning food preparation, including meal planning, menu planning, and food storage

• Demonstrate knowledge of food service and sanitation procedures, including proper food handling, storage, and disposal

• Lift up to 50 pounds and stand for long periods of time throughout the day

• Collaborate with the Food Service Supervisor and Administrator to ensure all meals and snacks are prepared and served in a timely and appetizing manner

Requirements

• 1 year of experience as a cook in a food service setting

• Food service and sanitation license and/or certification

• Ability to lift up to 50 pounds and stand for long periods of time throughout the day

• Familiarity with seasoning, cooking time required, and characteristics of various cuts of meat, poultry, fish, grains, fruits, and vegetables

About Us

Irving Park Living and Rehab is a community nursing facility that offers care, comfort, and the security of home. Our skilled nursing facility is nestled in the warm and friendly Irving Park neighborhood just minutes away from the Kennedy Expressway. We understand that choosing a healthcare facility for your loved one can be a difficult and emotional process. We will be there to support and guide you through every step of the way.

Note:

Dietary Cook is a full-time position that offers a competitive salary and benefits. If you are looking for a rewarding career with a warm and caring team,