Dietary Cook

Park View Rehab Center; Chicago (IL); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Park View Rehab Center in Chicago, IL is seeking a compassionate Cook to prepare and serve nutritious meals for residents. You will work in a fast-paced kitchen, follow dietary guidelines, and collaborate with staff to ensure timely service.

The role requires 2+ years in healthcare cuisine, a high school diploma or equivalent, and a valid food handling certification; a Food Manager certification is preferred. Must be able to lift up to 50 pounds and work shifts as scheduled.

Qualifications

• Minimum of 2 years of experience in a healthcare setting or related field.
• High school diploma or equivalent.
• Food handling certification required.
• Food Manager certification preferred.

Responsibilities

• Prepare and cook meals for residents in accordance with nutritional guidelines and dietary requirements
• Maintain a clean and safe kitchen environment, adhering to all food safety standards
• Restock food and supplies as needed
• Collaborate with other kitchen staff to ensure efficient meal service
• Develop and implement new menu items and recipes
• Ensure compliance with food allergies and dietary restrictions

Skills

Healthcare kitchen experience

Food preparation

Physical stamina

Education

High school diploma or equivalent

Food handling certification

Food Manager certification preferred

Job description

Job Title: Cook

SHIFT:

MIX AND MATCH FROM THE OPTIONS BELOW

Thurs - Fri: 11 - 7 PM

Sat - Sun: 5 AM - 1 PM

Job Summary:
We are seeking a compassionate and skilled Cook to join our team at Park View, a leading provider of rehab and skilled nursing care in Chicago, Illinois. As a Cook at Park View, you will play a vital role in preparing and serving delicious and nutritious meals to our residents. If you are passionate about delivering exceptional patient care and want to make a difference in the lives of others, we encourage you to apply!

Responsibilities:

• Prepare and cook meals for residents in accordance with nutritional guidelines and dietary requirements

• Maintain a clean and safe kitchen environment, adhering to all food safety standards

• Restock food and supplies as needed

• Collaborate with other kitchen staff to ensure efficient meal service

• Develop and implement new menu items and recipes

• Ensure compliance with food allergies and dietary restrictions

Requirements:

• Minimum of 2 years of experience in a healthcare setting or related field preferred

• Ability to lift and carry up to 50 pounds

• High school diploma or equivalent required

• Food handling certification Required

• Food Manager certification preferred

  • (Please have proof of certification available for any scheduled interview)

Work Environment:
As a Cook at Park View, you will work in a fast-paced and supportive environment that is dedicated to delivering exceptional patient care. Our kitchen is equipped with modern cooking equipment and technology, and our team is committed to providing a positive and inclusive work environment.