Dietary Cook and Aid

Lineage Health Care Consulting; Chicago (IL); Sur place; USD 18 000 - 23 000; Plein temps

Résumé du poste

Atrium Health Care Center is seeking a dedicated Dietary Cook and Aid to prepare and serve meals and snacks for residents and staff. The role supports the Dietary Department and requires adherence to safety and quality standards.

The position emphasizes teamwork with the Food Service Supervisor and Administrator, with a focus on efficiency in a fast-paced facility environment. A food service license or certification may be required by local regulations.

Qualifications

• 1 year of cooking experience required.

Responsabilités

• Prepare and serve meals and snacks according to standards.
• Follow written and oral instructions for food preparation.
• Demonstrate knowledge of seasoning and cooking times for meats, poultry, fish, grains, fruits and vegetables.
• Maintain a clean and sanitary food prep area following food safety regulations.
• Lift up to 50 pounds as needed.
• Collaborate with the Food Service Supervisor and Administrator to ensure smooth dietary operations.

Connaissances

Cooking experience

Customer service

Communication

Lifting up to 50 pounds

Description du poste

Job Title: Dietary Cook and Aid

Job Location: Chicago, Illinois

Company Name: Atrium Health Care Center

About Our Company

At Atrium Health Care Center, we understand that choosing a healthcare facility for your loved one can be a difficult and emotional process. We are committed to providing a safe, comfortable, and supportive environment for our residents. With our skilled nursing facility nestled in a quiet residential community, we offer a unique combination of home-like living and superior nursing care.

Job Summary

We are seeking a dedicated and experienced Dietary Cook and Aid to join our team! As a key member of our Dietary Department, you will be responsible for preparing and serving meals and snacks to our residents and staff. If you have a passion for cooking and a commitment to providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities

• Prepare and serve meals and snacks in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility

• Follow written and oral instructions concerning the preparation of foods, liquids, and dietary methods

• Demonstrate knowledge of seasoning, cooking time required, and characteristics of various cuts of meat, poultry, fish, grains, fruits, and vegetables

• Maintain a clean and sanitary food preparation environment, adhering to all food safety regulations

• Lift up to 50 pounds, as needed

• Collaborate with the Food Service Supervisor and Administrator to ensure smooth operations of the Dietary Department

  Work Schedule:

  Sunday:12p.m-8p.m

  Monday: 5am-1p.m

  Tuesday: OFF

  Wednesday: OFF

  Thursday: 5a.m-1pm

  Friday: 12p.m-8p.m

  Saturday: 12p.m-8p.m

Requirements

• 1 year of cooking experience required

• Food service and sanitation license and/or certification required

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Excellent communication and customer service skills

• Ability to lift up to 50 pounds, as needed

What We Offer

As a valued member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for growth and professional development.