Dietary Cook - 5am to 1:30pm, Nutritious Meals

Lineage Health Care Consulting; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Irving Park Living and Rehab seeks a dedicated Dietary Cook to prepare and serve nutritious meals for residents and staff. You will follow dietary needs, plan menus, and contribute to a warm dining environment.

The role requires at least 1 year of cooking in a food service setting, knowledge of sanitation, and the ability to lift up to 50 pounds and stand for long periods. This full-time position offers competitive pay and benefits.

Qualifications

• 1 year of experience as a cook in a food service setting.
• Familiarity with seasoning, cooking time, and cuts of meat, poultry, fish, grains, fruits, and vegetables.

Responsibilities

• Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with residents' dietary needs and preferences
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Follow written and oral instructions concerning food preparation, including meal planning, menu planning, and food storage
• Demonstrate knowledge of food service and sanitation procedures, including proper food handling, storage, and disposal
• Lift up to 50 pounds and stand for long periods of time throughout the day
• Collaborate with the Food Service Supervisor and Administrator to ensure all meals and snacks are prepared and served in a timely and appetizing manner

Skills

1 year experience

Education

Food service sanitation certification

Job description

Irving Park Living and Rehab seeks a dedicated Dietary Cook to prepare and serve nutritious meals for residents and staff. You will follow dietary needs, plan menus, and contribute to a warm dining environment.

The role requires at least 1 year of cooking in a food service setting, knowledge of sanitation, and the ability to lift up to 50 pounds and stand for long periods. This full-time position offers competitive pay and benefits.