Dietary Cook

Pavilionatcrescentlake; Canton (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive Wages and Benefits Package

401(K) Plan

Paid Time Off

Positive and Compassionate Environment

Supportive Leadership Team

Additional Incentives

Job summary

Pavilion at Edgefield in Canton, OH is hiring a Dietary Cook responsible for preparing meals according to standards and regulations. Ideal candidates should have a high school diploma, and prior experience in food service is preferred. The role involves collaborating with dietary leadership and fulfilling administrative requirements. Benefits include a competitive wages package, a 401(K) plan, and paid time off. Join a positive and compassionate environment where you can make a difference!

Qualifications

• Must have one year of dietary or food service experience in a relevant setting.
• Ability to follow safety and food handling guidelines is necessary.
• Must be able to pass a background check.

Responsibilities

• Prepare meals as per the menu and established guidelines.
• Collaborate with the Dietitian/Director of Food Services on menu changes.
• Complete required administrative forms and reports.

Skills

Dietary/Food Service Experience

Communication Skills

Ability to Follow Procedures

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:The Pavilion at Edgefield

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Edgefieldis a skilled nursing and rehabilitation center located inCanton, OH. AtThe Pavilion at Edgefield, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives