Dietary Cook

Blountstown Center for Rehabilitation and Healing; Blountstown (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Health Insurance

Dental & Vision Insurance

Paid Time Off

Holiday Pay401(k) Retirement Plan

Flexible Scheduling

Direct Deposit

Opportunities for Overtime

Doctegrity – 24/7 telemedicine access

Wonderschool – Support for childcare

Panda Perks & Benefits

Comfortable Staffing Ratios

Job summary

Blountstown Center for Rehabilitation and Healing in Blountstown, Florida, is seeking a part-time or PRN Dietary Cook to join our resident-focused team. You will prepare and serve meals for residents and staff in accordance with safety regulations and dietary plans.

Responsibilities include maintaining high standards of food preparation, sanitation, and storage; planning daily menus; coordinating with meal times; and assisting with routine cleaning per sanitary guidelines.

Qualifications

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required

Responsibilities

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Job description

Blountstown Center for Rehabilitation and Healing -

Blountstown Center for Rehabilitation and Healing is a skilled nursing and rehabilitation center located in Blountstown, Florida. While we’re often referred to as a nursing home, to our residents and staff, we are so much more. Whether residents are here for short-term rehabilitation or long-term care, we focus on creating a supportive, respectful, and community-driven environment.

We are located at 16690 Chipola Road Blountstown, FL 32424

Why Work For Us? Because We Offer Our Employees:

• Daily Pay – Work today, get paid today!

• Health Insurance

• Dental & Vision Insurance

• Paid Time Off & Holiday Pay401(k) Retirement Plan

• Flexible Scheduling

• Direct Deposit

• Opportunities for Overtime

• Doctegrity – 24/7 telemedicine access for employees and families

• Wonderschool – Support for childcare and early education options

• Panda Perks & Benefits – Financial wellness tools, employee discounts, and more

• Comfortable Staffing Ratios

• A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion

We are seeking part time and PRN candidates!

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

• Maintain high standard of food preparation, sanitation, storage, and portion control

• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.

• Represents the facility at and participates in meetings as required

• Assists in standardizing work methods.

• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old

• Knowledge of Department of Health Rules and Regulations

• At Least 1 Year Experience in a Related Position Required