Dietary Cook

Sabal Company; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Medical, Dental, and Vision Insurance

Disability and Life Insurance

Generous Paid Time Off

Competitive Pay Rates

Opportunities for advancement

Employee Recognition Programs

Job summary

Rosewood Center for Rehabilitation and Healing in Lake Worth Beach, FL, is seeking a Dietary Cook to provide safe, high-quality meals for residents and staff. You will work under federal, state, and local regulations, ensuring cost-efficient service and consistent food safety practices.

The role requires at least 1 year of related experience, knowledge of health rules, and a minimum age of 18. We offer a supportive team, competitive pay, and opportunities for growth in a facility that values

Qualifications

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At least 1 year experience in a related position required.

Responsibilities

• Prepare and serve meals for residents and staff in accordance with food safety regulations and dietary recommendations.
• Maintain high standard of food preparation, sanitation, storage, and portion control.
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production.
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved.
• Assist in scheduled cleaning duties following established sanitary standards.

Skills

Age 18+

Food safety knowledge

Health rules knowledge

Job description

Join the Team at Rosewood Center for Rehabilitation and Healing!

We are located at 2501 N A St, Lake Worth Beach, FL 33460

Rosewood Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new management, bringing a fresh commitment to excellence in care, teamwork, and employee satisfaction. With a renewed focus on clinical outcomes and a supportive work environment, Rosewood is building a culture where staff are valued, empowered, and given the tools they need to succeed. We are dedicated to providing compassionate long-term care and short-term rehabilitation services to our residents, and we recognize that starts with caring for our team. That’s why we offer a comprehensive benefits package and a workplace culture rooted in respect, collaboration, and growth.

Why Work at Rosewood?

• Supportive leadership team with a renewed vision for success
• Positive and team-oriented environment
• Commitment to professional development and work-life balance

Employee Benefits Include:

• 401(k) Retirement Plan
• Medical, Dental, and Vision Insurance
• Disability and Life Insurance
• Generous Paid Time Off (PTO)
• Competitive Pay Rates
• Opportunities for advancement
• Employee Recognition Programs. Now is a great time to join Rosewood and be a part of something exciting. Help shape the future of care in a facility where your voice matters and your work is appreciated.

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required