Dietary Clerk: Patient Menu & Care Coordination (Part-Time)

Methodist Health System; Midlothian (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Methodist Midlothian Medical Center is seeking a Dietary Clerk to coordinate with nursing units, dietitians, and Food & Nutrition Services to ensure patient menus align with diet prescriptions. You will facilitate communications about diet changes and patient services to ensure correct meal selections are served.

The role emphasizes collaboration, clear communication, and a proactive approach to improving the patient dining experience, with rotating days and part-time hours.

Qualifications

• High school diploma or equivalent is required.
• 6 months of restaurant or institutional experience preferred.

Responsibilities

• Communicate clearly and openly
• Build relationships to promote a collaborative environment
• Be accountable for your performance
• Always look for ways to improve the patient experience
• Take initiative for your professional growth
• Be engaged and eager to build a winning team

Education

High school Diploma or Equivalent

Job description

Methodist Midlothian Medical Center is seeking a Dietary Clerk to coordinate with nursing units, dietitians, and Food & Nutrition Services to ensure patient menus align with diet prescriptions. You will facilitate communications about diet changes and patient services to ensure correct meal selections are served.

The role emphasizes collaboration, clear communication, and a proactive approach to improving the patient dining experience, with rotating days and part-time hours.