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Methodist Midlothian Medical Center is seeking a Dietary Clerk to coordinate with nursing units, dietitians, and Food & Nutrition Services to ensure patient menus align with diet prescriptions. You will facilitate communications about diet changes and patient services to ensure correct meal selections are served.
The role emphasizes collaboration, clear communication, and a proactive approach to improving the patient dining experience, with rotating days and part-time hours.
5:30am-2pm / 10:00 - 6:30PM
Rotating days and weekends
Part Time (United States of America)
Your Job: In this highly technical, fast-paced, and rewarding position, you’ll collaborate with multidisciplinary team members to provide the very best care for patients. The Dietary Clerk is responsible for communications between the nursing units, dietitians and Food & Nutrition Services regarding patient menus, diet changes and general patient services. Ensures that patient receive appropriate selections per diet prescription.
Methodist Midlothian Medical Center is the first full-service, acute care hospital in Midlothian, Texas. Serving Midlothian and northern Ellis County, we are a 46-bed hospital that is designed to expand as the community grows. Providing everything from emergency care and advanced surgery to imaging and labor and delivery, our hospital has 16 emergency department beds, two operating suites, and the latest digital and medical technologies. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all groups. Our reputation as an award-winning employer shows in the distinctions we’ve earned: