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OSF HealthCare seeks a Diet Clerk to deliver a high-quality dining experience, meeting nutritional requirements and service standards for patients and staff. This hourly position emphasizes accuracy, efficiency, and compassionate service within an Illinois care setting.
The role requires fluency in English, basic computer skills, and certification handling within 30 days of hire. A high school diploma or GED is required, with preferred experience in hospital food service and order processing
OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.
Expected pay for this position is $17.00 - $18.89/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.
POSITION SUMMARY: The Diet Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality.
REQUIRED QUALIFICATIONS:
Ability to read, write, and speak English fluently Licensure/ Certifications: Certified Food Handlers Certification within 30 days of hire for facilities in Illinois.
PREFERRED QUALIFICATIONS: Education: High School Diploma or GED Experience: 6 months in food service and/or health care food service Other Skills/Knowledge: Basic computer operation experience Prior order processing system experience.
OSF HealthCare is an Equal Opportunity Employer.