Dietary Associate (Food Service) - Pontiac

PACE Southeast Michigan; Pontiac (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare seeks a dedicated Dietary Associate to join their team in Pontiac. This role involves essential food service tasks, including food preparation, meal serving, and maintaining sanitation standards. Ideal candidates will possess a high school diploma and relevant certifications, demonstrating their commitment to quality care. Join a supportive environment where your contributions directly impact the well-being of participants. If you thrive in a fast-paced setting and have a passion for food service, this opportunity is perfect for you.

Qualifications

• High School diploma or GED required.
• Current ServSafe Food Handler Certification required.
• Experience in long-term care or hospital food service preferred.

Responsibilities

• Assist in food preparation and serve meals, adhering to sanitation practices.
• Prepare meals according to diet orders and ensure timely serving.
• Perform cleaning duties and maintain a safe environment.

Skills

Food Preparation

Sanitation Practices

Problem-Solving Skills

Basic Computer Skills

Ability to Follow Instructions

Fluency in English

Education

High School Diploma or GED

ServSafe Food Handler Certification

CPR Certification

Tools

MS Outlook

MS Word

Job description

Dietary Associate (Food Service) - Pontiac

Join to apply for the Dietary Associate (Food Service) - Pontiac role at PACE Southeast Michigan.

The dietary associate at PACE Southeast Michigan performs routine functions in the dietary department, including food preparation, food service, cleaning, and other duties assigned under the supervision of the Registered Dietitian and Center Manager.

Job Responsibilities

1. Assist in food preparation and serve meals, snacks, beverages, and nutrition supplements, adhering to portion control and sanitation practices.
2. Prepare meals according to diet orders and ensure timely serving of appropriate meals to participants.
3. Wash, sanitize, and store dishes and adaptive feeding equipment.
4. Assist in receiving, storing, and labeling food and supplies properly.
5. Maintain equipment and report any malfunctions.
6. Follow fire safety, infection control, and hazardous chemical handling protocols.
7. Adhere to federal, state, and departmental policies and procedures.
8. Perform cleaning duties as scheduled, maintaining a clean and safe environment.
9. Take daily attendance and prepare tray tickets.
10. Participate in training sessions, in-services, and staff meetings.
11. Perform other duties as assigned by the Registered Dietitian and Center Manager.

Knowledge, Skills, and Abilities

• High School diploma or GED required.
• Current ServSafe Food Handler Certification (ANSI) required.
• Current CPR certification required.
• Experience in long-term care or hospital food service preferred.
• Basic computer skills (MS Outlook and MS Word) required.
• Knowledge of therapeutic diet parameters.
• Ability to establish and maintain professional relationships.
• Respect for participants and colleagues.
• Problem-solving skills and ability to follow instructions.
• Medically cleared for communicable diseases; immunizations up-to-date.
• Meet CMS-accepted competencies before working independently.
• Ability to stand for long periods, lift up to 50 pounds, carry 25 pounds, and push/pull up to 50 pounds.
• Fluency in English (reading and speaking).
• Ability to work in a fast-paced environment.

Additional Information

This employer is an Equal Opportunity Employer and complies with federal employment laws. For more details, review the 'Know Your Rights' notice from the Department of Labor.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Hospitals and Healthcare