Dietary Assistant

Good Samaritan Society; North Dakota; On-site; USD 25,000 - 45,000; Part time

Job summary

Join a reputable organization dedicated to providing high-quality care to seniors. As a kitchen assistant, you will support resident dining experiences by preparing and serving meals while maintaining a clean environment. No previous experience is necessary, making it a great entry-level opportunity. Enjoy a competitive wage and a variety of employee benefits.

Benefits

Health benefits

Retirement plan

Work/life balance benefits

Voluntary benefits

Qualifications

• Strong ability to communicate and comprehend basic instructions.
• Ability to measure and comprehend quantities.

Responsibilities

• Assists with serving and preparing meals for residents.
• Cleans and maintains the dining and kitchen areas.
• Observes and documents residents' food intake.

Skills

Measurement and comprehension

Basic communication

Education

High school diploma

Job description

Create Your Career With Us!

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Location: Souris Valley Care Center
Address: 300 Main St S, Velva, ND 58790 USA
Employment Type: PRN
Shift:

Job Responsibilities

Starting Wage $16.75 an hour

Assists with serving nutritious, appealing meals to residents. Assists with preparing menu items, snacks and supplements following physician's orders, standards and regulations. Clears tables, sanitizes equipment and tables; other cleaning duties as assigned in dining area and in kitchen / work area, including wash, dry, and restock dishes, pots and pans and clean kitchen /dining areas and emptying trash as assigned. Keeps residents' dining areas pleasant and orderly. Maintains residents' self-esteem, privacy and confidentiality of personal information. Provides residents with opportunities for independence and choice consistent with their care plans. Safeguards residents' property. Observes, measures and documents food intake as assigned. Receives and shares information; observes and reports residents' conditions to appropriate staff. Uses the EMR accurately. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning.

Qualifications

High school diploma not necessarily required.

Prior work experience may not be required to be hired into this job.

Ability to measure and comprehend certain quantities.

Basic ability to communicate and comprehend

The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https//www.good-sam.com/jobs/benefits

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https//www.good-sam.com/lp/careers/eeo-and-affirmative-action

Division: DIETARY
Req ID: req54985