Dietary Aide - Part Time

Forefront Culinary & Support Services; Erie (Erie County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a Part-time Dietary Aide in Erie, PA. The role involves supporting meal services by preparing dining areas and assisting with food delivery while adhering to food safety guidelines. Ideal candidates should possess experience in food service and a commitment to providing exceptional care to residents.

Qualifications

• 1 year food service preferred.
• Fluent in English including reading, writing and speaking.
• Desire to work with geriatric residents understanding their special needs.

Responsibilities

• Assist cook/supervisor with food preparation and service.
• Deliver meal carts and set/clean dining areas.
• Maintain sanitation and record temperatures accurately.

Skills

Communication

Teamwork

Multi-tasking

Education

High school diploma or GED degree

Job description

Company Description

Forefront Healthcare isunique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Erie PA.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement
• High school diploma or GED degree

Additional Information

All your information will be kept confidential according to EEO guidelines.