Dietary Aide - Part Time

Forefront; Erie (Erie County); On-site; USD 10,000 - 60,000; Part time

Job summary

Forefront Healthcare is seeking a Part-time Dietary Aide in Erie PA to join their growing team. The role includes setting up dining areas, assisting cooks, and ensuring residents receive high-quality service. This position is ideal for those with a food service background and a passion for working with geriatric residents.

Qualifications

• Fluent in English including reading, writing and speaking.
• Ability to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments.

Responsibilities

• Setting up dining area and trays for meal services.
• Assisting the cook in meal preparation.
• Delivering residents’ meal carts and cleaning assigned areas.

Skills

Communication

Teamwork

Multi-tasking

Education

High school diploma or GED degree

Tools

ServSafe

Job description

4 days ago Be among the first 25 applicants

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Erie PA.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
  
  

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement
• High school diploma or GED degree
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Facilities Services

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