Dietary Aides (Weekends Only)

Cox Healthcare; Broken Arrow (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

Cox Healthcare is seeking a Dietary Aide to assist in meal preparation and service for patients, staff, and events. You will help ensure portions, food safety, and adherence to diet orders while supporting the dietary team.

The role requires a High School Diploma or GED, and prefers prior LTC dietary experience, food handler permit, and strong customer service. English fluency is essential, and cook experience is a plus.

Qualifications

• Must have a High School Diploma or GED.
• Experience in food prep and service preferred.
• Experience in LTC Dietary preferred.
• Food Handler's permit required.
• Customer service skills required.
• Must be able to speak, understand, and write fluent English.
• Cook experience a plus!!

Responsibilities

• Assist in the preparation and service of meals/food for patients, employees, and special events as instructed by the Dietary manager.
• Ensure food handling and safety, proper portioning, and adherence to the planned menu and diet orders.
• May assist the cook and wash dishes when necessary or instructed by the Dietary Manager.

Skills

Customer service skills

Fluent English

Food prep & service experience

Education

High School Diploma or GED

Job description

Position Summary:

The Dietary Aide assists in the preparation and/or service of meals/food for the patients, employees, and special events as instructed by the Dietary manager. They serve food and snacks according to the planned menu and the patient's food preferences and diet order. The Dietary Aide also assists the cook by ensuring the food prepared and/or pre-portioned using proper food handling/safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu and residents diet order. They may also wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. In addition to these core responsibilities, the Dietary Aide may perform other duties as assigned by the Dietary Manager when necessary.

Qualifications:

• Must possess, as a minimum, High School Diploma or GED.

• Experience in food prep and service as a Dietary Aide preferred.

• Experience in LTC Dietary preferred.

• Food Handler's permit required.

• Customer service skills required.

• Must be able to speak, understand, and write fluent English

• Cook experience a plus!!