Dietary Aide (SNF)- Meadows Post Acute

IEP Corp; Los Angeles (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Benefits

Growth opportunities

Job summary

The Meadows Post Acute, a 99-bed skilled nursing facility in Panorama City, CA, is seeking a Dietary Aide to assist kitchen staff with meal prep and serving residents, and to maintain a clean, safe kitchen and trayline.

Bilingual English and Spanish is required. The role involves reading menus and recipes, following dietary guidelines, and working both independently and as part of a team. The facility offers competitive wages, benefits, and opportunities for professional growth.

Qualifications

• Bilingual in English & Spanish required.
• Knowledge of food safety and sanitation guidelines, Food Handlers Certification
• Ability to read and follow menus, recipes, and instructions
• Excellent communication and interpersonal skills

Responsibilities

• Assist with meal preparation and cooking
• Assist in the preparation and serving of meals according to dietary requirements and portion control
• Follow menus and prepare food items as directed by the Cook or Dietary Manager
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
• Follow food safety and sanitation guidelines
• Perform other duties as assigned

Skills

Bilingual EN/ES

Communication skills

Education

High school diploma or equivalent

Job description

The Meadows Post Acute is a 99-bed skilled nursing facility located in Panorama City, in the San Fernando Valley.

We are seeking a Dietary Aide to join our team at a Skilled Nursing Facility. As a Dietary Aide, you will be responsible for assisting the kitchen staff in preparing and serving meals to residents, as well as maintaining a clean and safe kitchen environment. Also, working the trayline.

Applicants needs to be bilingual in English & Spanish.

Responsibilities:

-Assist with meal preparation and cooking

-Assist in the preparation and serving of meals according to dietary requirements and portion control

-Follow menus and prepare food items as directed by the Cook or Dietary Manager

-Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule

-Follow food safety and sanitation guidelines

-Perform other duties as assigned

Qualifications:

-High school diploma or equivalent

-Prior experience in food service or healthcare setting preferred (i.e. SNF)

-Ability to read and follow menus, recipes, and instructions

-Knowledge of food safety and sanitation guidelines, Food Handlers Certification

-Ability to work independently and as part of a team

-Excellent communication and interpersonal skills

-Ability to stand for extended periods and lift up to 50 pounds

If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position. We offer competitive wages and benefits, as well as opportunities for professional growth and advancement within our organization.