Dietary Aide

IEP Corp; Santa Clarita (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

Santa Clarita Post-Acute in Newhall, CA, is seeking a dedicated Dietary Aide to join our skilled nursing team. The role supports kitchen staff in preparing and serving meals for residents, while maintaining a clean, safe kitchen environment.

This full-time position offers weekends on a flexible schedule and a competitive hourly rate of $18-$23. Qualified candidates will have a high school diploma or equivalent, food safety knowledge, and the ability to read and follow menus.

Qualifications

• Excellent communication and interpersonal skills are required.
• Ability to read and follow menus, recipes, and instructions.
• Knowledge of food safety guidelines and proper sanitation procedures.

Responsibilities

• Assist with meal preparation and cooking.
• Assist in the preparation and serving of meals according to dietary requirements and portion control.
• Follow menus and prepare food items as directed by the Cook or Dietary Manager.
• Clean and sanitize kitchen equipment, utensils, and work areas according to cleaning schedules.
• Follow food safety and sanitation guidelines at all times.
• Perform other duties as assigned by the Dietary Manager.

Skills

Communication skills

Interpersonal skills

Reading menus

Food safety knowledge

Education

High school diploma or equivalent

Job description

Dietary Aide

Join our team at Santa Clarita Post-Acute, a leading skilled nursing facility in Newhall!

We are seeking a Dietary Aide to join our team at a Skilled Nursing Facility. As a Dietary Aide, you will be responsible for assisting the kitchen staff in preparing and serving meals to residents, as well as maintaining a clean and safe kitchen environment. This is a full-time position, with flexible hours and some weekends required. Your hard work and dedication will be rewarded with a competitive rate of $18-$23 per hour.

Responsibilities:

• Assist with meal preparation and cooking
• Assist in the preparation and serving of meals according to dietary requirements and portion control
• Follow menus and prepare food items as directed by the Cook or Dietary Manager
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
• Follow food safety and sanitation guidelines
• Perform other duties as assigned

Qualifications:

• High school diploma or equivalent
• Prior experience in food service or healthcare setting preferred
• Ability to read and follow menus, recipes, and instructions
• Knowledge of food safety and sanitation guidelines, Food Handlers Certification
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to stand for extended periods and lift up to 50 pounds

At Santa Clarita Post-Acute, we are committed to providing a continuum of care that bridges the gap between hospital and home. Our team works to help patients recover and return home, and we invite you to join us in this mission. If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position.